"This was our first time here, since the reopening in October. For a Tuesday evening, it was packed. First bonus, BYOB! With friends, we shared the Caprese Salad. The tomatoes were deliciously ripe and the mozzarella, homemade - seasoned to perfection. We shared the Brussel sprouts appetizer, never had a tastier dish, prepared to perfection, delicious and generous portion. I had Chicken Boscovivo, so tender and tasty with mixed vegetables, sun dried tomatoes and potatoes, huge portion. I could have cleaned thhe plate with the delicious home made bread (but I didn't). My husband had the broiled scallops special, not on the regular menu. Although only 4, theY were jumbo with white asparagus and avocado. Delicious! Our friends had pasta dishes, with a special substitute request. Not a problem, delicious homemade pasta. We all shared the Tiramisu dessert, a perfect, light dessert.. Service was exceptional especially since it was so crowded. Rob Giordano is a native of Livingston, so accomplished - an extraordinary chef! We are delighted to have fine dining in our town. Will definitely return!"
"Another delicious dinner @ Cocobello. Duck, scallops & short ribs. Being byo works for me too!"
Outstanding! Outstanding! Outstanding! Orchiette was sooooooooooooooooooo good. Great service ... great food.
"Nice atmosphere and great owners. They create cool, contemporary cuisine for discerning taste buds. We had a nice time!"
"Although it was always a nice place to go it was common --- now --- extraordinary -- exceptional -- highly -- highly recommended. Make a reservation on the weekend."
"Amazing restaurant- The pasta is made right in front of you-best Pappardelle ever! Have to get the cannoli!!"
"Food was amazing! Enjoyed the menu, especially the specials."
"Fabulous food beyond the norm. Inventive, delicious. Everything we had was excellent. Can’t wait to go back."
"Congrats Chef Robert! PS love the homemade pasta and watching you Prep it in person. Authentic!"
"The new chefs menu choices are excellent. The food is fresh and prepared with great flavors. Personally it’s what Livingston needed...so welcoming, personable and friendly."